News

News

  • The Art of Frying Food

    Sun, Feb 23, 20

    When you think of frying foods, southern cuisine probably springs to mind. But you’d be incorrect to assume that only southerners enjoy fried foods: fried foods appear on 73% of...

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  • Quirky Restaurant Concepts Making Waves

    Sun, Feb 23, 20

    Instead of your typical dining experience of most restaurants in the United States, many restaurateurs are taking big risks on unique concepts that have diners flooding their establishments. The restaurant...

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  • Trend Alert: Tiny Cooking Videos

    Sun, Feb 23, 20

    It’s no surprise that culinary themed videos are hot on YouTube! From cooking lessons and tips to videos that showcase specialty meals and occasions, cooking videos are becoming a burgeoning...

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  • Top Five Kitchen Trends of 2015

    Sun, Feb 23, 20

      Heading into April, it’s about time we discuss the top kitchen trends that are popping up in restaurants across the country! The biggest standout so far is how many...

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  • January 2015 Roundup

    Sun, Feb 23, 20

      If you’re curious about the latest trends in the culinary industry, you’re in luck! Here’s the latest round up for January: Coconut Sugar The use of coconut oil...

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